Pea porridge in a multivark - recipes with a photo

Pea porridge in a multivark - recipes with a photo

Among all the cereals, peas are the least on our table. This is due to the fact that the housewives have difficulties with the preparation of this porridge. If you want the dish to turn out delicious, then it's best to use a pressure cooker: using it, making an appetizing garnish will be easy.

How to cook pea porridge in the

multivark Familiar since childhood, the dish is not only useful, because it has a large number of vitamins, but also has excellent taste qualities. Correctly cooked porridge from a pea in a multivariate turns out very soft, homogeneous and gentle on taste. The device helps to prepare the rump as with soaking, and without it. There are secrets about how to cook pea porridge in a multivariate:

  • Salt in the end. In salt water, the intensity of digestion is weaker. If you do not want the porridge to be tough, salt it is better to put it before turning off the device.
  • Soaking. To quickly cook the porridge and get rid of the specific odor, the groats need to be poured w
    ith water for several hours. Without soaking the film, which covers each pea, is impossible to remove.
  • Supplements. To get a gastronomic pleasure, the dish must be served with vegetables, meat or fish, and be varied with smoked meat.

Pea porridge in a multivark - proportions

Porridges have the property of swelling and increasing in volume during cooking. Given this fact, you need to top up the necessary amount of liquid, otherwise the croup will come out thick. The optimum proportions of peas and water for porridge are 2: 1.If you want the garnish to be edible the next day, it's better to stick to the proportion of 3: 1 - this will allow the bean porridge to be nourished and not be dry.

Recipe for pea porridge in the multivariate

  • Cooking time: 1 hour.
  • Servings: 3 persons.
  • Caloric value of the dish: 450 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • The complexity of cooking: light.

If there is a multivark in your house, cooking delicious dishes from cereals can not be a problem. A miracle casserole will make a lean on water or a diner with a meat second for lunch without much effort. Russian cuisine offers many options for cooking this cereal, consider the simplest of them. The presented step-by-step recipe for cooking pea porridge will help you master the technology of cooking liquid or thick porridge and adapt it to your requests.

Ingredients:

  • peas whole - 150 g;
  • water - 400 g;
  • butter - 20 g;
  • sunflower oil - 20 g;
  • salt.

Preparation:

  1. Rinse beans, pour with water, leave to make them swell. This will allow the porridge to reach the ready level more quickly, it is good to boil.
  2. Using a multi-glass measure the right proportion of peas and water. Put everything in the bowl, put it on. Set the mode "Beans" or "Quenching" for 1 hour.
  3. After the signal add the oil to the pot, then you need to shift the dish from the multivark, otherwise it can thicken.

Pea porridge with smoked sausages

  • Cooking time: 1 h 40 min.
  • Servings: 5 people.
  • Caloric value of the dish: 1800 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • The complexity of cooking: light.

This recipe will allow you to get a delicious dish without pre-soaking. Fragrant porridge with bacon, sausage or smoked sausages will become one of your family's favorite dishes. Diversify the usual menu with an unusual main course - and you will definitely get positive feedback from your family. Pea porridge with smoked products in the multivarquet is prepared very simply, all the ingredients are found in the refrigerator.

Ingredients:

  • peas - 300 g;
  • broth - 600 ml;
  • smoked meat - 200 g;
  • onion - 1 piece;
  • cream - 50 ml;
  • vegetable oil for frying;
  • seasonings. How to prepare:

    1. Rinse peas well, put in bowl, pour broth and turn on "Quenching" mode for an hour.
    2. Warm the pan of the device with oil, put the smoked products and onions. Fry 10-15 minutes.
    3. After the sound signal, pour the pea porridge with cream.
    4. Add roast or sausages to the finished mass, let it brew.
    5. After 20 minutes you can serve.

    Pea porridge with meat in the multivariate

    • Cooking time: 2 hours 40 minutes.
    • Servings: 4 persons.
    • Caloric value of the dish: 1600 kcal.
    • Purpose: for breakfast, lunch, dinner.
    • Cuisine: Russian.
    • The complexity of cooking: light.

    It is very tasty to cook a whole pea porridge very simply with the advent of the multivariate. In addition, in a tandem with pork or braised beef cubes, the dish will have a high calorie content. This food is stored for a long time, so you can forget about the cooking for a few days. If you do not know how to make whole peas with meat in a multivark - see a simple recipe with a photo.

    Ingredients:

    • peas - 1 glass;
    • meat - 400 g;
    • onion - 1 piece;
    • carrots - 1 piece;
    • salt and spices to taste.

    How to prepare:

    1. Wash meat, cut into small pieces.
    2. Put in the multivark, turn on the "Quenching" program for 30 minutes.
    3. Chop onion, chop the carrots. Add them to the meat and cook for another 10 minutes.
    4. After the sound signal, pour out the washed peas in advance. How much water to add to the bowl - depends on its fullness, the liquid should be a couple of centimeters more than the contents.
    5. Add spices, set the "Quenching" mode for 2 hours.

    Pea porridge with chicken in the multivariate

    • Cooking time: 1 h 20 min.
    • Servings: 5 people.
    • Caloric value of the dish: 1400 kcal.
    • Purpose: for breakfast, lunch, dinner.
    • Cuisine: Russian.
    • The complexity of cooking: light.

    The best option for a hearty breakfast is prepared very simply and quickly. With the help of the device, the cereal leaves rich, soft, while retaining its vitamins. Peas with chicken in a multivark can be prepared according to various recipes, but this one is especially popular due to its ease. This dish can also be used for lunch, because it is very satisfying.

    Ingredients:

    • pea croup - 2 items;
    • chicken fillet - 400 g;
    • butter - 60 g;Seasonings and herbs.

    Preparation:

    1. Rinse beans, pour water, allow to infuse and swell.
    2. The chicken must be fried in advance. To do this, pour the cup a little with oil, lay out the fillet, salt and cook for 20 minutes in the appropriate mode.
    3. After the sound signal add croup and so much water that it was above the mass by 2 cm. Set the "Quenching" mode to 60 minutes.
    4. Finished product fill with butter, greens, let it brew.

    Pea porridge with mushrooms

    • Cooking time: 1 h 10 min.
    • Servings: 6 people.
    • Caloric value of the dish: 1600 kcal.
    • Purpose: for breakfast, lunch.
    • Cuisine: Russian.
    • Difficulty cooking: easy.

    Russian cuisine involves the active use of peas and mushrooms in their recipes. The combination of these two hearty, fragrant and useful products will give you a culinary discovery. After spending a little more than an hour of your time, you will receive a full pressure cooker of a delicious second course and forget about the cooking for a few days. Pea porridge with mushrooms in the multivarque according to the presented recipe will be wonderful.

    Ingredients:

    Pea croup - 2 glasses;
  • mushrooms - 500 g;
  • onion - 2 pieces;
  • vegetable oil - 3 tbsp. L.;
  • seasonings, salt as needed.

Preparation:

  1. Rinse croup under running water, leave for an hour to swell.
  2. Rings chop the onion, chop the mushrooms and send to a greased bowl stew for 20 minutes.
  3. After the set time, add beans, spices, add 4 cups of water. Cook the hour in the "Quenching" mode.
  4. After the sound signal, salt, let it brew for 20 minutes.

Recipe for pea porridge with stew

  • Cooking time: 1,5 hours.
  • Servings: 5 people.
  • Caloric value of the dish: 1600 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty cooking: easy.

The smell and taste of this stew in many people is associated with youth, the first hikes, tourist everyday life. A ready-made meat bank can be found at every hostess of the house, and with it any croup will become much more appetizing, nourishing and fragrant. A pea with stew in a multivark is an excellent choice for any occasion. When there is no time to invent something special, such an option as tasty to cook a porridge, will have to go.

Ingredients:

  • peas - 2 cups;
  • stew - 1 pot;
  • onion - 1 head;
  • frying oil;
  • spices, salt to taste.

Preparation:

  1. Rinse croup, pour 3 glasses of clean water for several hours.
  2. Grind the onions, put them in a bowl, which is smeared with a thin layer of oil, and simmer for 10-15 minutes.
  3. Pour the stew into the toasty onion, mix well. Cook another 10 minutes.
  4. Add peas to the total mass. Pour water so that it was more by 2 cm. Set the "Quenching" mode to 60 minutes.
  5. In the ready-made food add salt, seasonings to taste.

Pea porridge in multivark without soaking

  • Cooking time: 1 hour.
  • Servings: 3 persons.
  • Caloric value of the dish: 450 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty cooking: easy.

How to cook a new dish for yourself? Not everyone has the time and the desire to pour the rump with water before cooking. If you belong to the number of such people or just forgot to do it - there is a way to make pea porridge in a multivark without soaking peas come out tasty. For the recipe, you do not need special products, you just need a little more time.

Ingredients:

  • pea croup - 150 g;
  • water - 2 cups;
  • butter - 20 g;
  • sunflower oil - 20 g;
  • salt as needed.

How to prepare:

  1. Rinse the groats, fill it in the multivark.
  2. Add water, vegetable oil and put out "Quenching" for 2 hours.
  3. After filling with oil, let it brew for 20 minutes.
  4. If the required consistency has not been obtained, mash the beans with a spoon or a wooden tolstick.

Pea porridge with ribs in the multivariate

  • Cooking time: 1 hour 45 minutes.
  • Servings: 3 persons.
  • Caloric value of the dish: 1800 kcal.
  • Purpose: for breakfast, lunch.
  • Cuisine: Russian.
  • Difficulty cooking: easy.

You can warm up, recharge your batteries and vitamins with hot dishes. One such is pea porridge with ribs. With the help of a multivariate, preparing a lunch or dinner is very easy: all you need is to purchase quality products. The presented variant can be prepared with smoked ribs or with fresh ones - it will be equally tasty, satisfying, useful.

Ingredients:

  • pea croup - 1 glass;
  • pork ribs - 300 g;
  • carrots - 1 piece;
  • onion - 1 piece;
  • vegetable oil for frying;
  • condiments as needed.

How to prepare:

  1. Wash peas, pour cold water for a couple of hours, let it brew.
  2. Brush the vegetables, cut into small pieces and send to stew for 15 minutes.
  3. If there is fat on the ribs, trim it. Send the meat( cut into slices) into the bowl to the vegetables and cook for another 30 minutes on the same schedule.
  4. Pour to the total mass of croup, add 2 cups of water, seasoning.
  5. Cook for 1 hour in the "Quenching" mode.
  6. Before serving porridge with ribs can be supplemented with butter.

Pea porridge with onion in multivariate

  • Cooking time: 1 h 40 min.
  • Servings: 3 persons.
  • Caloric value of the dish: 900 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty cooking: easy.

Would you like to prepare a delicious dish for breakfast or lunch? If buckwheat and rice are already boring, and you do not know what to change the usual menu, pay attention to peas with tomato and onions: fragrant roasting will allow the croup to reveal its taste qualities even better. Such a dinner will be an ideal solution during the posts, there is a combination of satiety and low caloric content.

Ingredients:

  • green peas dry - 1 glass;
  • onion - 1 piece;
  • tomato paste - 1 cup;
  • carrots - 1 piece;
  • salt to taste.

How to prepare:

  1. Peas, rinse with water and leave for a few hours.
  2. Carrot and onion finely chop, fry with tomato for 20 minutes on the "Baking" mode.
  3. For podzharke pour the rump. Using a multi-glass, determine the required amount of water.
  4. To prepare the peasants for 1.5 hours on the "Bake" mode.
  5. At the end, sprinkle with salt and mix.

Pea-millet cereal in the multivariate

  • Cooking time: 1 h 30 min.
  • Servings: 4 persons.
  • Caloric value of the dish: 900 kcal.
  • Purpose: for breakfast, lunch.
  • Cuisine: Russian.
  • Difficulty cooking: easy.

This recipe has passed the test for years, and still remains very popular. A large number of vitamins and nutrients, which contains porridge of peas and millet, make it a good option for those who are actively engaged in sports, physical labor. In addition, if you add a garnish with a piece of meat with a fragrant gravy, then the dish will come out - you lick your fingers!

Ingredients:

  • peas chipped - 1 glass;
  • millet - 1 glass;
  • chicken fillet - ½ part;
  • onion - 1 piece;
  • butter - 40 g;
  • seasonings as needed.

Preparation:

  1. After measuring the required amount of cereal, rinse it under running water.
  2. Chicken cut into slices, add the spices and put on the oiled bottom of the cup multivark. Cook 20 minutes on the extinguishing mode.
  3. Peel the onion, cut into half rings and add to the chicken. Cook another 10 minutes.
  4. In the bowl multivarki pour the grains, pour a sufficient amount of water.
  5. Show the program "Beans" for 60 min.
  6. After the sound signal, put a piece of butter in the mess, mix.

Pea porridge with minced meat in the multivariate

  • Cooking time: about 1.5 hours.
  • Servings: 4 persons.
  • Caloric value of the dish: 1400 kcal.
  • Purpose: for breakfast, lunch.
  • Cuisine: Russian.
  • The complexity of cooking: light.

For this recipe, any meat - pork, beef or even chicken - is suitable. The main thing is that the mince is fresh and contains a sufficient amount of fat. Nutritious dish is perfect for breakfast or lunch, and for dinner porridge peas with minced meat will be too heavy, because it is high in calories. The variant with a bird is better, if it is a question of a dietary food.

Ingredients:

  • peas - 2 cups;
  • stuffing - 300 g;
  • onion - 1 piece;
  • condiments as needed;
  • vegetable oil for frying;

How to prepare:

  1. Clean and chop finely the onions. Put it in the bowl of the multivark, add minced meat, spices and cook for 20 minutes in the "Bake" mode.
  2. After the sound signal to the total mass, add washed peas. It is better that it was previously soaked for a couple of hours. Set the mode "Milk porridge".
  3. If, after the sound signal, the croup is still solid, then set the "Quenching" mode to 30 minutes.

How to cook peas in a multivarque - secrets of cooking

To make a dish tasty, you need to know the features of cooking legumes. If you use a pressure cooker, which greatly simplifies the process, it is worth paying attention to the quality of the beans. Porridge from peas in a multivark will be more mature, softer if the main ingredient is pre-soaked( ideally it should be at least 4 hours).The rules are:

  1. Always peel and rinse the rump.
  2. Most of the vitamins in the uninfected, but it is prepared longer for 30 minutes.
  3. Pour water at least two volumes of cereals.
  4. Peeled croup in an hour will turn into a mash. As for whole peas, they boil poorly.
  5. Be sure to add a piece of butter. He will add tenderness, the porridge will not stick together even for the next day.

Video: pea porridge with pork in the multivariate

Pea porridge in the multivark - recipes with photos of