A delicious home-made meat loaf is a nutritious and healthy dish. It is an excellent substitute for shop sausage products, because unlike them there are no artificial components in it. Different types of meat are used to make rolls, the taste of the dish depends on this. This nutritious snack is prepared with a variety of delicious fillings, consisting of vegetables, cheese, eggs and other ingredients. How to do this in more detail below.
Recipes for the preparation of meat rolls
There are three types of basic recipes for the preparation of this type of roll. This meaty calorie dish is eaten hot as a supplement to the garnish or cold in the form of snacks or slicing for canapés. Mustard to it is served with mustard, ketchup, soy or vegetable sauce. This nutritious dish can be made from a single piece of meat, chopped pulp and minced meat. It is important to follow some tips to make this delicious snack. Meat nourishing roll is prepared from 50 minutes to 2 hours. During the preparation of the
- for juiciness to mix forcemeat with 100 g of chicken / vegetable broth or tomato juice;
- use fat pork, beef, chicken;
- soak bread in cow's milk for cooking stuffing;
- positioning the tube rolled meat on a baking sheet for sipping by a seam;
- fold a piece of beef, pork, chicken with filling with food film;
- grease the top of the dish before baking eggs, mayonnaise, sour cream or ketchup;
- use different spices;
- add ground bread for toast, unsweetened porridge or salted crackers;
- not to withhold the roll in the oven, so as not to dry.
- bind the rolled meat with threads, twine.
From minced meat with mushrooms baked in oven
Delicious roll made with different fillings. If specially cooked mushrooms with vegetables wrap in ground beef and bake it all in the oven, you will get a delicious dish with a wonderful aroma. The food can be easily shaped by a food film or a clean kitchen towel. Minced meat for this dish is best done by yourself and twisting the pork, beef, chicken twice.
- 250 g of mushrooms;
- 600 ground beef;
- 3 onions;
- 2 eggs;
- Bulgarian pepper;
- 50 g butter;
- 100 g of mayonnaise;
- 4 tbsp. L.Breadcrumbs for breading.
- Connect eggs, ground beef, spices.
- Baking tray with oil, sprinkle with breadcrumbs and put the cutlet mass there. Bake for 40 minutes.
- Cut the mushrooms together with the onions in a good butter, adding the remaining rusks to them.
- Take out the prepared forcemeat and put stuffing on it, roll it with a tube, anoint the top of the meat with mayonnaise, put it on for 20 minutes. Before the formation of a beautiful crust.
With the egg in the puff pastry
The meat in the puff pastry looks nice and appetizing. This dish is done quickly and simply. The dough for this recipe is prepared by some of the housewives themselves, but no less delicious is the roll from the purchased pile billet. How to make this nourishing dish is described below. But if you want to make a dough for this recipe yourself, mix yeast( 1 tsp) with flour( 450 g) and add sugar( 25 g), salt( 5 g), and then pour in the resulting water( 230 g)G), vegetable oil( 50 ml) and knead an elastic dough.
- 0.7 kg of minced meat;
- 4 eggs;
- 1 clove of garlic;
- 1 a bunch of greenery;
- 15 g of dry mustard;
- 50 g of butter;
- 0.5 kg of puff pastry.
- Grind parsley, onion, garlic, fry in oil.
- In mincemeat add whipped 1 egg, prepared vegetables, mustard, spices, salt.
- Three boiled peeled eggs cut in half.
- Puff dough unfrozen, roll out in the form of a rectangle. On it, put ½ part of the prepared meat mixture, spreading evenly over the surface.
- Put half of the eggs in the center of the meat mass, cover with the remaining minced meat.
- On the free edges of the dough across, make cuts of 2 cm, cover them with minced meat.
- Lubricate the egg with dough, bake for 40 minutes.
filling Pork roll is an amazingly tasty snack. To make it delicious, you need to take a wide but not too thick piece of meat to make it. It is best for this dish to fit the peritoneum or other parts of the pig carcass, which have layers of fat. Prepare a meat snack with prunes according to the recipe below to please your household. Serve a meat snack best cut into pieces.
- whole piece of pork about 2 kg;
- 8 cloves of garlic;
- 200 g of prunes;
- 1 tsp. Nutmeg;
- 80 g of vegetable oil;
Instruction with photo:
- Combine salt, half chopped garlic, butter and nutmeg. Meat slightly off, rub the resulting mixture.
- Fry for 5 minutes remaining finely chopped garlic, prunes.
- Pour the stuffing with prunes into a layer soaked in garlic pork mixture, roll, bake for about 2 hours.
Chicken with cheese and vegetables
Chicken is great for making this snack. Especially tasty it will turn out, if inside of meat to put stuffing with vegetables and cheese. If you prepare a flavorful and mouth-watering dietary roll, then it is sure to please your home. The recipe for this delicious, inexpensive and stunningly delicious dish is given below.
- One kg of chicken meat;
- 2 eggs;
- 100 g of cheese;
- 2 small cloves of garlic;
- 30 g of flour;
- Wash, cut into chunks 1 cm chicken, salt, add spices, egg, flour. Stir.
- Scrub the cleaned, washed carrots and cheese. Add garlic to the mixture. Stir.
- Place the meat mixture on the foil, distribute it with a layer of 1,5 cm.
- Place cheese stuffing on top.
- Tightly wrap the chopped chicken with the filling in the tube, giving it a beautiful shape.
- On top of the semi-finished product, wrap it in foil.
- Bake for ½ hour.
Video: homemade beef roll in the multi-wok
Homemade pork or beef roll is an excellent appetizer for a holiday. To prepare this dish, not only pork, but also beef is perfect. Folded with a tube of meat with a mushroom filling and cheese will necessarily become a bright decoration of the festive table. Quickly prepare this nourishing dish easily in the multivariate. How to do this is shown in the video in the master class.