Rabbit in the oven - recipes with a photo. How to cook baked juicy rabbit meat in an oven

Rabbit in the oven - recipes with a photo. How to cook baked juicy rabbit meat in an oven

Unfortunately, rabbit meat rarely appears on our tables. However, it has dietary properties and high nutritional value. Rabbit contains little fat and maximum protein. This meat is often recommended for diets and young children.

How to cook a rabbit in an oven

A rabbit is very soft and tender meat. In cooking, it is a universal product that can be boiled, stewed, fried, rolled up and baked. Preparing the rabbit in the oven is the best method. When it is meat, the maximum preserves all the useful substances. However, not every hostess knows how to cook a rabbit in an oven. Inspiration will be presented with beautiful photos and delicious fragrant recipes.

Recipes for cooking a rabbit in the oven.

Before preparing a dish from a rabbit in the oven, divide the carcass into small pieces. To make the roast soft, pre-dress the product properly. For this, milk, kefir, cream, white wine or water will do. The meat of a young animal can not be marinated. You can bake a rabbit in two ways: in a slee

ve or on a baking tray under a foil. Preparing can be as one meat, and with a side dish( stewed vegetables, rice, potatoes).Consider a few recipes on how to bake a rabbit in an oven.

Rabbit in oven with sour cream

Use for this treat is better sour cream of 30% fat. So the roast will turn out softer and juicier. A gentle rabbit in sour cream in the oven is baked on a baking tray under foil. Prunes on this recipe will add a delicate aroma and a unique taste to the dish, plus it fits perfectly with the rabbit. You can do without it, if the dish is prepared for a daily dinner or dinner.

Ingredients:

  • rabbit - 2 kg;
  • large carrots - 1 piece;
  • onion - 1 piece;
  • prunes - 0.5 cup;
  • garlic - 2-3 cloves;
  • sour cream - 500 ml;
  • salt and pepper.

Preparation:

  1. Fry in a pan until brown brown, not forgetting to salt. Put the meat on a plate.
  2. In the same oil, cut the sliced ​​carrots and onion into large pieces.
  3. Put pieces of meat on a baking tray, place vegetables and prunes on top, grease with sour cream. To dilute the consistency, you can add water. A little salt.
  4. Close the baking tray with foil, send baked for 40 minutes.
  5. The stewed rabbit is sprinkled with chopped greens.

Rabbit in the oven with potatoes

An excellent dish for serving on the festive table. Consider a step-by-step recipe on how to cook a rabbit in an oven with a potato. The fry is obtained at the same time tender and crunchy. Potato is always a win-win option as a garnish. With this simple recipe will cope even the beginner mistress, ready to surprise and defeat all guests with their culinary abilities.

Ingredients:

  • rabbit - 1 bird;
  • potatoes - 1 kg;
  • onion - 1 pc.;
  • vegetable oil - 30-50 ml;
  • mayonnaise;
  • greens - 1 bunch;
  • bay leaf - 4 pcs.;
  • salt, ground pepper.

How to prepare:

  1. Wash, cut the rabbit's carcass into pieces and put on a baking sheet.
  2. Add vegetable oil.
  3. Pepper, salt, sprinkle with herbs, add bay leaf.
  4. Finely chop onion, add to meat.
  5. Add mayonnaise, stir.
  6. Cut potatoes into slices, mix with meat.
  7. Add a little water, close with foil, send baked for 50-60 minutes.
  8. 10 minutes before the preparation, you can remove the foil and bake the dish open.

Rabbit in the oven in the sleeve

Cooked rabbit in a sleeve in the oven is a real masterpiece of cooking. This gentle dish is truly considered festive. Unforgettable aroma and soft taste will remain in the memory of guests for many years, and the day will be remembered thanks to the prepared treat. According to the numerous photos, every mistress can orient herself, and the recipe of a rabbit in the oven will seem simple even to a novice cook.

Ingredients:

  • rabbit - 1 bird;
  • sour cream - 300 g;
  • olive oil - 100-150 ml;
  • garlic - 5-6 tooth;
  • wine( white dry) - 250 ml;
  • basil - if desired;
  • salt, ground pepper( red and black) - to taste.

Preparation:

  1. Divide the carcass into small pieces, place it in a refrigerator.
  2. Grind garlic.
  3. For marinade: mix salt, spices, garlic, 50-75 ml of olive oil.
  4. Take the meat, cover it with marinade and place it back in the refrigerator for 3-4 hours.
  5. When the dish is well mashed, continue to cook.
  6. In a heated frying pan, put butter, when it melts, add the remaining olive oil. Lay out the marinated pieces, fry.
  7. Transfer the fried meat to the baking sheet.
  8. Prepare the sauce. In a frying pan pour white wine, keep on low heat for 5-6 minutes. Add the sour cream, mix until a uniform consistency is obtained. Season with salt, spices and stew for 3-4 minutes.
  9. In the baking dish, pour the sauce, put the mashed pieces.
  10. Place the container in a sleeve, pack it well, send it to a preheated oven to 200 ° C.Cooking 80-90 minutes.
  11. Serve with stewed vegetables.

Rabbit in the oven in foil

If the rabbit is baked on a baking sheet, you should cover the dish with foil so that all the liquid is absorbed into the meat, and it becomes soft. Consider a step-by-step way on how to cook a rabbit in the oven in foil. The composition of the dish is very simple, requires a minimal list of ingredients that will be found literally in every kitchen. The recipe below is taken for 2 servings.

Ingredients:

  • rabbit legs - 2 pieces;
  • garlic - 3-4 tooth;
  • vegetable oil - 3-5 tablespoons;
  • seasoning for meat - to taste;
  • ground black pepper, salt - to taste.

Preparation:

  1. Remove skin from hands, rinse thoroughly.
  2. Season with salt, pepper, grate with chopped garlic. Leave to marinate for 3 hours.
  3. When the pieces are mashed, lay them on foil, cover with vegetable oil, and close tightly.
  4. Place the package on a baking sheet, put in an oven for an hour( at a temperature of 200 ° C).10 minutes prior to readiness, you can open the foil and continue baking the roast.
  5. Offer a meat dish to guests with a garnish of vegetables or potatoes.

Rabbit in the oven with mushrooms

Indescribably delicious and hearty treat - a rabbit with mushrooms in the oven. Roast can be safely served on the festive table. Pleases the dish as the basis for a casual lunch or dinner. Delicate taste and indescribable aroma will surprise all guests and household members. Consider the option of how delicious to cook a rabbit in the oven. The garnish is perfect for stewed potatoes.

Ingredients:

  • rabbit( carcass) - 1 piece;
  • champignons - 0,5 kg;
  • large onion - 1-2 pcs.;
  • sour cream - 300 g;
  • parsley greens;
  • vegetable oil - 4 tablespoons;
  • seasoning for meat - 1 tablespoon;
  • salt, black pepper powder - to taste. How to prepare:

    1. Prepare meat. Rinse the carcass thoroughly under running water, chop into medium pieces.
    2. Fry the pieces in a heated frying pan with a brown blush.
    3. Slice the onions into semi-rings, mushrooms - slabs, 0.5 mm thick.
    4. Pass the onion until golden brown, then add mushrooms, cook until all the water comes out.
    5. Place the meat in a roasting vessel, add mushrooms.
    6. Mix sour cream with salt, pepper, seasoning. Fill the meat.
    7. Close the dishes with a lid, send to the oven for 50-60 minutes.
    8. Cooked roast garnish with greenery.

    Rabbit in oven in marinade

    Rabbit meat is very delicate and delicious. However, for a greater flavor and softness, meat is better to hold in the sauce. This recipe describes a simple, but very tasty marinade for a rabbit in the oven. This unforgettable dish can surprise even the true gourmets, and those who study the recipe for photos, often begin to leak saliva, there is a desire to cook it.

    Ingredients:

    • rabbit - 1 bird;
    • onion - 1p.;
    • garlic - 2-3 tooth;
    • vegetable oil - 100 ml;
    • bay leaf - 3 pieces;Chili -
    • - 1 piece;
    • carnations - to taste( 3-4pcs.);
    • salt, a mixture of pepper - to taste;
    • balsamic vinegar 4% - 2 tablespoons;
    • mint, tarragon - 1 tsp;
    • turmeric - 1 teaspoon;
    • rice - 200 g.

    Method of preparation:

    1. Cut onions into semi-rings or quarters.
    2. Chilli pepper to taste, chop any way. Do not use the whole spicy vegetable!
    3. For a better opening of the aroma, lower the mixture of peppers, cloves and laurel into a glass of water.
    4. In a separate bowl, pour in the vegetable oil, adding balsamic vinegar. Stir by adding onions, chili.
    5. Grind the garlic press, add to a bowl.
    6. In the resulting marinade, enter tarragon and mint.
    7. Pour out the water with spices and seasonings. Stir: the fragrant marinade is ready.
    8. Put the meat in the resulting marinade, mark the time. Take the product in 2-3 hours.
    9. Rice fry in oil, sprinkle with turmeric. It will give a gentle fragrance and beautiful color. Add water( about 1 cup), salt, cook until half-ready, until the water evaporates.
    10. Place the pieces of meat on the baking tray, add the rice, close the lid.
    11. In the oven, preheated to 180-200 ° C, place the resulting dish. Cook for about 50 minutes.

    Rabbit in the oven with vegetables

    As mentioned before, the rabbit is prescribed for diet or baby food, and the best side dish for fries are vegetables. Here you can experiment by adding ingredients to your taste and desire. Rabbit with vegetables in the oven will get even more useful and aromatic if you follow the simple in the performance of the recipe and observe the proportions of all the ingredients.

    Ingredients:

    • rabbit( carcass) - 1 kg;
    • onion - 1 piece;
    • carrots average - 1-2 pcs.;
    • tomato - 1 pc. Or tomato paste - 1 tbsp.
    • turmeric - 1 tsp;
    • paprika, salt - to taste;
    • greens of parsley and dill.

    How to prepare:

    1. Wash the carcass, chop it into pieces.
    2. Place in the marinade for 2-3 hours, for example, in the one described above.
    3. Cut onions into quarters, send carrots to a large grater. Stew with a small amount of vegetable oil 3-5 minutes.
    4. Add seasonings for a delicate scent.
    5. After the pieces are mashed, place them on a baking tray, adding vegetables.
    6. Cut cubes tomato, spread from above, or add a spoonful of tomato paste instead.
    7. Pour the products with the marinade.
    8. Cover the baking tray with foil. Send the bake for 50-60 minutes( when warmed up to 180 ° C).

    Rabbit in the oven with cream

    The meat of an elderly animal should always be marinated for several hours to obtain the desired softness. There are many marinades, but in cream it is the most tender. Take the product better than 10% fat. Rabbit in cream in the oven is an excellent dish for a holiday. The guests will be impressed. Instead of cream, you can use sour cream, diluted with water.

    Ingredients:

    • rabbit - 1 bird;
    • cream 10% - 150-200 ml;
    • milk - 150 ml;
    • medium carrots - 2-3 pcs.; Onion bulb
    • - 1 pc.;
    • greens( parsley) - a few twigs;
    • olive oil;
    • salt, pepper - to taste.

    How to prepare:

    1. Grate the carrots on a large grater.
    2. Cut the onions into small cubes.
    3. Fry pieces of rabbit in oil until brown, put into a saucepan.
    4. Fry onion until appropriate odor, add carrots, lightly extinguish.
    5. Bind parsley bundle( he then does not need), put to the meat. Add carrots with onions.
    6. In a frying pan where meat and vegetables were stewed, pour water and bring to a boil, then pour it into a saucepan to the meat.
    7. All salt, pepper.
    8. For cream sauce mix cream with milk, pour into a saucepan.
    9. Cover and dispense in the oven for 40-50 minutes.

    Video: stuffed rabbit in the oven

Rabbit in the oven - recipes with a photo. How to cook baked juicy rabbit meat in the oven