Chicken with mushrooms - recipes with a photo. How to cook delicious dishes from chicken and mushrooms

Chicken with mushrooms - recipes with a photo. How to cook delicious dishes from chicken and mushrooms

Chicken meat with mushrooms perfectly combined, complementing and shading each other's taste. Plus, and that from a simple set of products you can cook a lot of different dishes, which are not ashamed to be served even to the festive table.

How to cook chicken with mushrooms

To cook time for a dish of chicken and mushrooms was minimal, chicken should be given preference to fillets, thighs or breast. You can use a whole chicken, but then the meat must first be separated from the bones. The whole chicken is ideally better stuffed with champignons, buckwheat or apples, but the parts of the bird can be fried, put out or add to the filling of the pie.

The choice of mushrooms is simple: with chicken meat, absolutely all known types are combined. Artificially grown oyster mushrooms and champignons - the classical basis of simple dishes: salads, chops, fries, pies. Noble ceps, boletus, chanterelles, maslata will be a good addition to the delicious dishes - paella, fettuccini, befstroganovu or kishu


Chicken with mushrooms in the oven

In the oven from the chicken you can make delicious chops with mushrooms, bake a yeast pie, make a roast or julienne. Each of the dishes will have its own secrets and cooking features. For example:

  • Baked chicken with mushrooms in the oven will turn out with an appetizing crust, if 5 minutes before the end of cooking, turn on the grill with blowing.
  • For a pie, it is better to take live yeast, then they will not need to be preheated with hot water in advance.
  • Chops you can first fry a little in a pan, and then bake in the oven with mushrooms and cheese.

Chicken with mushrooms in the multivariate

When working with a multivar, it is important to determine in advance the choice of the program and the cooking time. If the device was additionally instructed with recipes, then everything you need can be peeked there. Stewed chicken with mushrooms in the multivarquet, for example, is cooked on the "Quenching", "Hot" or "Multipovar" mode for no longer than 40 minutes. Pie from the puff pastry on warm milk or dough on kefir can be baked with the program "Baking", setting a timer for 30-40 minutes. To keep dishes warm even in an hour after cooking will help the heating mode.

Chicken with mushrooms in a frying pan

Fried chicken with mushrooms in a frying pan will turn out juicier if you cook it with cream or sour cream. Just remember that at first fry the fry - until the moisture completely evaporates. Already after they add a boiled or raw chicken fillet. Stew the meat under the lid, usually on a slow or medium heat, no longer than 15-20 minutes.

Recipe for cooking chicken with mushrooms

There are a lot of cooking methods, as well as a variety of recipes for chicken dishes. In Spain, from such a set of products you will prepare a delicious paella, French chefs will first think about julienne, and Italians - about pasta and pizza. In Russia and CIS countries, chicken and mushrooms are prepared with rifled salads, baked stuffed poultry or fried potatoes in a frying pan. Try to make all the options and find a recipe for chicken with mushrooms for yourself.

Salad with smoked chicken and mushrooms

  • Cooking time: 10 minutes.
  • Servings: for 4 people.
  • Caloric value of the dish: 95 kcal.
  • Purpose: snack.
  • Cuisine: Russian.
  • Difficulty cooking: easy.

It's easiest to cook a diet puff salad with smoked chicken and mushrooms. All the ingredients for it are taken already ready, the hostess can only do the cutting of food and nicely place the snack on the plate. The huge advantage of such a salad is that you do not need to leave it in the refrigerator for impregnation. After dressing with mayonnaise, you can safely serve the dish to the table.


  • smoked fillet - 200 g;
  • pickled mushrooms - 150 g;
  • pineapples - 150 g;
  • corn - 5 tbsp. L.;
  • mayonnaise - to taste.

How to prepare:

  1. Chicken and honey-mushrooms finely chop.
  2. With canned corn, merge the marinade.
  3. Piece of pineapple slices in small cubes - about the same as chicken.
  4. Fold all the ingredients in random order with layers, spreading each with mayonnaise.

Salad with prunes and chicken and mushrooms

  • Cooking time: 40 minutes.
  • Servings: for 4-5 people.
  • Calorie content of the dish: 284.5 kcal.
  • Purpose: snack.
  • Cuisine: Russian.
  • Difficulty cooking: easy.

Chicken with mushrooms and prunes - a classic combination of products for salad. The dried fruit gives a delicate piquancy to the delicate chicken meat. If desired, you can add a handful of pine nuts, chopped walnuts or a few raisins to the set. It is important to know that if the prunes are not the first freshness and managed to dry out thoroughly during the days of lying on the shelf, then it is better to pre-heat the dried fruit with boiling water.


  • prunes - 200 g;
  • chicken breast - 500 g;
  • eggs - 4 pieces;
  • champignons - 400 g;
  • mayonnaise - to taste.


  1. Cook the chicken until cooked in water with salt. Cool, cut into neat straws.
  2. Wash the champignons, cut into plates. Passeirovat in a frying pan with sunflower oil.
  3. Salad spread layers, promazyvaya everyone with mayonnaise.
  4. First put finely chopped prunes, then cooked chicken pieces, egg whites, and at the very end - champignons.
  5. A ready-made snack from the top to decorate with crumbled yolks.

Soup with porcini mushrooms and chicken

  • Cooking time: 40 minutes.
  • Servings: for 4 people.
  • Calorie content of the dish: 245.6 kcal.
  • Purpose: the first dish.
  • Cuisine: Russian.
  • Difficulty: easy.

Chicken with porcini mushrooms is suitable for making an unusually tasty soup-puree. In this recipe, frozen forest mushrooms are used with the photo, but fresh or dry mushrooms can be used. The latter must be pre-soaked in boiling water for 30-40 minutes, and then squeeze out excess liquid and finely chop. Before serving, soup-puree can be decorated with parsley spoons or basil, and if you put slices of boiled chicken in a bowl - it will only taste better.


  • potatoes - 400 g;
  • chicken legs - 2 pcs.;
  • white - 400 g;
  • cream - 300 ml;
  • onion - 1 head.

How to prepare:

  1. Cut the whole leg with napkins and fry in a pan on all sides until a crispy crust.
  2. Pour a little water into the pan, covering it with a lid, reducing the heat. Allow the meat to extinguish for 30 minutes.
  3. In the meantime, cut the potatoes into small cubes, mix with the mushrooms. .
  4. Pour water into the pan so that it only covers the products, do not forget to salt.
  5. Boil potatoes with mushrooms for about 15-20 minutes.
  6. In another pan fry the onion until golden.
  7. Boil the meat from the bones, leaving a few pieces.
  8. Broth the broth in a bowl, adding mushrooms, potatoes and chicken.
  9. Blend all products together with cream.
  10. Pour the mashed potatoes into a saucepan, bring to a boil, but do not boil.
  11. Pour the soup on plates, from above put whole pieces of chicken.

Chicken with mushrooms in creamy cheese sauce

  • Cooking time: 1 hour.
  • Number of servings: for 5-6 people.
  • Caloric value of the dish: 332 kcal.
  • Purpose: main course.
  • Cuisine: Russian.
  • Difficulty cooking: easy.

This recipe uses ordinary mushrooms, but you can always take any other kind of mushrooms. If you prefer chanterelles, boletus or other forest mushrooms, then before cutting, pour them with water with a little salt. Leave to soak in a warm place for about half an hour, and then use a brush to wash the remains of sand from under the bonnet. With oyster mushrooms and champignons this will not be necessary.


  • champignons - 300 g;
  • chicken fillet - 500 g;
  • onion - 1 head;
  • cream 20% - 200 ml;
  • flour - 1 tbsp. L.;
  • soft cheese - 100 g;
  • turmeric - 1 pinch;
  • nutmeg - on the tip of the knife.


  1. Chicken fillet should be cleaned of veins, peel and cut into pieces.
  2. Champignons rinse, cut into 2-4 pieces depending on the size.
  3. Fry the chicken in a frying pan in a mixture of olive oil and butter.
  4. Once the fillet has turned white, add the mushrooms and cook for 10 minutes.
  5. In another saucepan prepare the onions.
  6. Sprinkle the onion with flour, pour in the cream and stir regularly to warm.
  7. Add turmeric, nut, and salt if desired.
  8. Pour the sauce over to the main products and cook for another 10 minutes at minimum heat.
  9. At the very end, add a soft cream cheese to the frying pan, cover with a lid.
  10. Chicken with mushrooms in cream sauce before serving should stand for 20-30 minutes.

Chicken with mushrooms and cheese

  • Cooking time: 1 hour.
  • Servings: for 6 people.
  • Caloric value of the dish: 273 kcal.
  • Purpose: main course.
  • Cuisine: European.
  • Difficulty cooking: easy.

Chicken with mushrooms and cheese in a frying pan can be cooked in different ways. Some prefer to cut the fillet as a julienne, others like whole fried breasts. From this recipe you can learn how to make chicken chops with an appetizing mushroom sauce under a cheese crust. The prepared dish turns out not the most dietary, but unusually tasty and beautiful in appearance.


  • chicken breasts - 3 pieces;Oyster mushrooms
  • - 400 g;
  • hard cheese - 100 g;
  • flour - 3 tbsp. L.;
  • broth chicken - ½ item;
  • balsamic vinegar - ¼ tsp;
  • spices for meat - 1/3 tsp;
  • corn starch - 3 tsp.


  1. Each breast is cut in half, wrapped in a film, then beat off.
  2. Rinsed oyster mushrooms are cut into thin slices, and cheese is three.
  3. Having rolled the breasts in flour with spices, fry in a frying pan until golden brown.
  4. In the same saucepan, prepare oyster mushrooms. Add to them salt, bite, broth, cook for about 7 minutes.
  5. Then add the starch to the mushrooms, protushim, stirring occasionally, until it thickens.
  6. For each breast, we put a few spoons of mushrooms on top with cheese.
  7. Cover the frying pan with a lid and brace the breast for 5 minutes.

Stuffed mushrooms champignons with chicken

  • Cooking time: 1 hour.
  • Servings: for 7 people.
  • Caloric value of the dish: 102.3 kcal.
  • Purpose: snack.
  • Cuisine: Russian.
  • Difficulty cooking: easy.

A light snack is always needed on the table at any holiday. When simple cuts of cheese and sausages are boring, and the ham on the skewers does not surprise anybody, we can recall the very popular recipe of stuffed champignons. As a filling for hats will mushroom leg and a little chicken fillet with cheese. You can add nuts, brynza, garlic or whatever you like.


  • large champignons - 15 pcs.;
  • boiled fillet - 300 g;
  • onion - 1 head;
  • cheese - 150 g;
  • sour cream - 3 tbsp. L.


  1. Champignons gently rinse, wipe the cap with a soft brush.
  2. Remove the stem from the mushrooms so that the bonnet remains intact.
  3. Legs, onion and chicken finely chopped, and grate cheese.
  4. Fry the legs with onions in a frying pan, add salt, add pepper.
  5. To ready champignons, lay out chicken, sour cream, a little chopped greens and cheese.
  6. Hold on until the cheese completely dissolves.
  7. Transfer the filling to the tops, sprinkled with the remains of grated cheese.
  8. Remove the stuffed champignon mushrooms chicken in the oven for 25-30 minutes and bake at 180 degrees.

Delicious salad with chicken and mushrooms.

  • Cooking time: 25 minutes.
  • Servings: for 3 people.
  • Caloric value of the dish: 153.6 kcal.
  • Purpose: snack.
  • Cuisine: Russian.
  • Difficulty cooking: easy.

This recipe for a delicious salad with chicken and mushrooms is different from other snacks in that it is prepared with the addition of delicate omelet pancakes. The dish is almost dietary, because 100 g of products account for only 150 kcal. In addition, you can connect the fantasy and beautifully arrange the salad, for example, decorate with shrimp or wrap in omelette pancake, and then cut.


  • eggs - 5 pieces;
  • starch - 2 tsp;
  • breast - 350-500 g;
  • onion - 2 heads;
  • champignons - 400 g;
  • mustard - 1 tsp;
  • sour cream - 2 tbsp. L.;
  • balsamic vinegar - 1 tsp.

Method of preparation:

  1. Boil the fish until tender, finely crumb.
  2. Clean the onions, my champignons. We cut the products into small cubes.
  3. Fry onion with mushrooms in a pan until golden brown.
  4. Whisk eggs whisk, season with spices, add starch and stir with a fork.
  5. Fry pan fried omelettes.
  6. Finished pancakes roll with rolls, cut.
  7. We connect all the ingredients in a deep salad bowl.
  8. For filling with sour cream mix with mustard, vinegar and fresh herbs( if desired).

Chicken with mushrooms and pineapple in the oven

  • Cooking time: 1 hour.
  • Servings: for 4 people.
  • Calorie content of the dish: 324.3 kcal.
  • Purpose: main course.
  • Cuisine: Russian.
  • Difficulty cooking: easy.

How to cook meat in French with pineapple, already knows every hostess, because this recipe has become especially popular in our country. If you yourself like the concept of supply and the combination of ingredients like, but the soul needs a variety, try to cook it a little in a new way, for example, bake batchwise in foil molds. It is more convenient to make such molds, wrapping foil around the bottom of the jar.


  • chicken - 300 g;
  • pineapple rings - 4 pieces;Oyster mushrooms - 200 g;
  • onion - ½ heads;
  • mayonnaise - 2 tbsp. L.;
  • grated cheese - 150 g.


  1. Oyster mushrooms cut as small as possible, we pass on the butter together with onions.
  2. Chicken cut into cubes, wrapped with a film, beat off a little with a hammer.
  3. We make small bowls from the foil.
  4. At the bottom of each form, spread the smeared mayonnaise chicken.
  5. From above put a layer of mushrooms with onions, close it all with a ring of pineapple.
  6. We rub the products with cheese, put the molds on a baking sheet.
  7. Bake chicken with pineapple and mushrooms will be in the oven at 150 degrees for exactly 35 minutes.

Julienne Chicken with mushrooms - recipe with photo

  • Cooking time: 25 minutes.
  • Number of servings: for 1 person.
  • Caloric value of the dish: 132.8 kcal.
  • Purpose: dinner.
  • Cuisine: French.
  • Difficulty cooking: easy.

Julienne with chicken and mushrooms classic is served for dinner or dinner not only in France, but also in Russia. The main thing - to adhere to the basic rule of cutting food: all ingredients must be crumbled with small straws. For the sauce, you can use medium-fat cream or 20% sour cream. The julienne is baked in coconut bottles, but you can serve a dish in tartlets made from short pastry.


  • champignons - 150 g;
  • onion - 1/3 of the head;
  • chicken fillet - 100 g;
  • sunflower oil - 20 ml;
  • cream - ½ item;
  • grated cheese - 25 g.


  1. Peel onion, finely chop.
  2. Champignons washed, chopped strips.
  3. Fry onion and mushrooms in a hot frying pan.
  4. After 5 minutes add to the products chopped chicken fillets.
  5. After another 2 minutes, add salt, pepper, and cream.
  6. Evaporate the cream in a frying pan until thick.
  7. Then, put all the products in a coconut and sprinkle cheese on top.
  8. Remove kokotnitsu in the oven for 5-7 minutes.

Fried potatoes with chicken and mushrooms.

  • Cooking time: 45 minutes.
  • Servings: for 4 people.
  • Calorie content of the dish: 498.6 kcal.
  • Purpose: main course.
  • Cuisine: Russian.
  • Difficulty cooking: easy.

The taste of fried potatoes, mushrooms and chicken is familiar to us from early childhood. This dish was prepared especially often in the days of the Soviet Union - not only on weekdays, but also on holidays, but served with sour cream or house preserves. Nowadays, the recipe has not lost its popularity. Now instead of a whole chicken, you can use the legs, thighs or breast, and the mushrooms replaced with noble oils, porcini mushrooms or chanterelles.


  • potatoes - 500 g;
  • chicken - 200 g;
  • forest mushrooms - 150 g;
  • vegetable oil - 75 ml;
  • onion - 1 head;
  • garlic - 2 cloves.


  1. Wash mushrooms, finely chopped.
  2. In the frying pan, melt the mixture of oils, pass the mushrooms in it.
  3. After the first juice from the mushrooms is evaporated, add finely chopped onion, chicken fillet to the frying pan. Cook another 10 minutes.
  4. Then put the peeled potatoes on a bow, cover with a lid, cook for 20 minutes, stirring regularly.
  5. For 5-7 minutes before the end add gas and fry the potatoes until they are delicious.
  6. Serve mushrooms with chicken and potatoes must be hot.

What to cook with chicken and mushrooms - advice from chefs

If these recipes were not enough for you, try cooking chicken with mushrooms in a restaurant manner. For example, bake stuffed breasts under orange sauce and serve on a cushion of pumpkin puree. It is important to properly pickle before baking chicken breasts. To do this, use a mixture of soy sauce, balsamic vinegar and spices for meat. From the herbs fit oregano, dried basil, turmeric, rosemary. Marinate chicken should be from 30 minutes to 1 hour.

For the festive table, make shish kebabs from white mushrooms and chicken. Cut the hat into quarters, and cut the chicken into cubes. Take a sprig of rosemary, tear off the leaves from it, and put on the stick products. Fry the chicken with mushrooms on the grill for 5-7 minutes, periodically turning over. With this dish is perfectly combined:

  • classic barbecue sauce;
  • tahini;
  • garlic.

Video: Recipe for Laurent Pie with Chicken and Mushrooms

Chicken with mushrooms - recipes with a photo. How to cook delicious dishes from chicken and mushrooms