How to cook chicken in soy sauce - recipes with photos

How to cook chicken in soy sauce - recipes with photos

Unique flavor and taste - Asian cuisine is such an advantage. The main in it are spices, spices and sauce. For example, soy. It is very delicious turns chicken. It can be fried, stewed or baked. Chicken with soy sauce is an excellent option for a delicious lunch or dinner. Try it, and the recipes with a photo will help you prepare.

How to marinate a chicken in soy sauce

Do not know how to marinate a chicken in soy sauce? Recipes and recommendations to them easily solve this problem. Soy sauce is a unique product that makes any meat much softer and more tender. He has long ceased to belong purely Asian cuisine, because many countries use it for baking, frying or stewing. It is recommended to use light sauce for chicken. If you fill it with dark, then the meat can lose its original color.

Soy sauce is the basis of most marinades. A chicken grown in it is one of the favorite dishes of even the most exquisite gourmets. Fillet, breast, shanks, thighs and other parts of it will be even tastier if

marinade add sour cream, garlic, vinegar, ginger or even honey and oranges. Meat with such dressing acquires a pleasant caramel shade, and the peel becomes as glaze - the same smooth and shiny. The process of pickling the chicken includes the following steps:

  1. The meat needs to be treated - rinsed, divided into portions and placed on a towel or napkin, so that the glass is superfluous.
  2. Then you can start to prepare marinade for chicken with soy sauce and other products according to the prescription, be it sugar, honey, white wine, dried herbs, etc.
  3. It remains to fill the received chicken with a dressing, mix it thoroughly so that it is completely covered with the mixture.
  4. Leave to marinate at least for half an hour, and better - for 2-3 hours.

Chicken in soy sauce - recipe

When buying soy sauce, be sure to study the composition. The product should be of high quality - it lacks flavors, flavor enhancers and colorants. Take a better transparent container. What is the recipe for chicken in soy sauce to choose? It all depends on your tastes and the purpose of the dish. By the holiday you can bake a whole carcass. If there are a lot of guests, then take a lot of thighs, shins and even a stock of wings. Even more festive they will be with the addition of canned pineapple.

For a simple family dinner, a chicken with vegetables is suitable, because this is a full-fledged dish and you do not have to think about the garnish. Toasted glazed wings will be an excellent addition to a beer mug. A few more useful tips for cooking chicken:

  1. On the second to the meat you can serve boiled potatoes, mashed potatoes, vegetables, rice or buckwheat. No less tasty it will be with pasta.
  2. The garnish does not need to be used because the chicken itself is very appetizing.
  3. You can make the crust even more crispy with cheese. When baking, they just need to sprinkle meat for a couple of minutes to the end of cooking.

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Chicken in soy sauce in a frying pan

  • Preparation time: 45 minutes.
  • Servings: 4 persons.
  • Caloric value of the dish: 135 kcal.
  • Purpose: for lunch / dinner / on the festive table.
  • Cuisine: Russian.
  • The complexity of cooking: medium.

Chicken in soy sauce in a frying pan is stewed with this recipe, with the addition of ginger and garlic. As a result, the dish turns out to be sharper and more fragrant in accuracy, as in the eastern kitchen. No additional seasonings and spices are required. With such a simple set of ingredients and so goes the excellent dish. Ginger can be added in fresh or dried form.

Ingredients:

  • vegetable oil - 1 tsp;
  • garlic - 5 denticles;
  • chicken in any form - 500 g;
  • green onions - a few feathers;
  • ginger root - about 5 cm long;
  • soy sauce, water - 2 tbsp each.

How to prepare:

  1. Peeled garlic through a press or finely chopped.
  2. Ginger root, rinse, clean and cut into long blocks.
  3. Chicken meat, too, wash, divide into portions, discarded in a colander, so that the glass is superfluous.
  4. Vegetable oil should be heated in a frying pan. Fry first ginger with garlic.
  5. After 2-3 minutes, enter the chicken. Cook over high heat to crust, turn over, fry a little more.
  6. Mix the water with the sauce, pour them into a frying pan.
  7. Stew on medium heat for a couple of minutes, then add chopped green onions.

Chicken in soy sauce in oven

  • Preparation time: 1 hour.
  • Caloric value of the dish: 247 kcal.
  • Purpose: for lunch / dinner / on the festive table.
  • Cuisine: Russian.
  • The complexity of cooking: medium.

One of the simplest recipes is chicken in soy sauce in the oven. The dish turns out juicy, and thanks to baking it's also low-calorie and even useful. In addition to the two main ingredients, nothing more is needed. To make the meat more intense, you can pre-soak it in a sauce and hold for a couple of hours. So the chicken will be soaked and will be very juicy. Garnish can be served with your favorite puree, pasta or something from cereals.

Ingredients:

  • soy sauce - 250 g;
  • chicken carcass - 1 pc. Weighing about 1 kg.

Preparation:

  1. Wash the chicken, divide into portions and put into a deep bowl.
  2. Top with sauce, mix, leave for 2 hours in the fridge.
  3. Switch on the oven so that it warms up to 180 degrees.
  4. Next, shift the meat to the bottom of the baking dish.
  5. Once again, top with sauce.
  6. Bake for about 40 minutes until a golden crust appears.

Chicken in soy sauce in the multivariate

  • Cooking time: 1 hour.
  • Servings: 6 people.
  • Caloric value of the dish: 106 kcal.
  • Purpose: for lunch / dinner / on the festive table.
  • Cuisine: Russian.
  • The complexity of cooking: medium.

The whole chicken carcass can be baked not only in the oven. With this task, a multivarker will do an excellent job. It is very convenient to use the delayed start program - prepare the carcass in the morning, and set the timer for 5-6 hours in the evening. When you come home from work, you will not be engaged in supper, but immediately begin the meal. Chicken in soy sauce in the multivark can be prepared in the mode "Baking", "Frying", or "Quenching".

Ingredients:

  • mayonnaise - 2 tablespoons;
  • garlic - 5 denticles;
  • vegetable oil - 2 tablespoons;
  • butter - 1 tbsp.
  • soy sauce - to taste;
  • mustard - 1 tbsp;
  • chicken carcass - 1 piece;
  • pepper, salt - to taste.

How to prepare:

  1. Wash the carcass, put it on a towel and leave it to flow around.
  2. Garlic crushed with a knife or grated, mixed with mayonnaise, mustard, spices and sauce.
  3. Stir well and marinate the resulting mixture with a chicken carcass, allow it to stand for about half an hour.
  4. Next, put a piece of butter on the bottom of the multi-bowl bowl.
  5. There, too, and send the carcass, cover the cover.
  6. Enable the "Baking" mode for 1 hour, and after half an hour turn the chicken.
  7. Cooking until the beep.

Chicken fillet in soy sauce

  • Cooking time: 1 hour.
  • Servings: 3 persons.
  • Caloric value of the dish: 152 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • The complexity of cooking: medium.

Fans of crispy crust and smell of haze will have to taste chicken fillet in soy sauce, cooked in a grill pan. Even with such frying, the dish turns out to be dietary. To taste it is very similar to meat cooked in nature, although it does have some differences. If grilling pans are not available, use the usual or bake a chicken in the oven.

Ingredients:

  • spices - to taste;
  • chicken fillet - 400 g;
  • salt - a couple of pinch;
  • soy sauce - 2 tbsp.

Preparation:

  1. Wash the pieces of fillet under the water, put on a paper towel and let it flow.
  2. Then cut the meat strips, shift to the bottom of a deep container and pour the sauce. Stir, leave marinated for half an hour.
  3. Frying pan grill thoroughly, fry the fillets on it on each side for 3-4 minutes before the appearance of a golden crust.
  4. Next turn the pieces to the side. Also bring to a crust.

Chicken breast in soy sauce

  • Preparation time: 30 minutes.
  • Servings: 4 persons.
  • Caloric value of the dish: 105 kcal.
  • Purpose: for lunch / dinner / on the festive table.
  • Cuisine: Russian.
  • The complexity of cooking: light.

Chicken lovers know that her very dry part is a breast. It will turn out juicy, if properly cooked. It can be chicken breast in soy sauce with garlic for sharpness. The beauty of the dish is attached to sesame. You just need to sprinkle the ready-made breast. Additional juiciness is given to it by the broth - only half a cup is enough. When extinguishing in it, the meat becomes softer and more tender.

Ingredients:

  • sesame - a bit for sprinkling;
  • garlic - 4 cloves;Chicken broth - 0.5;
  • vegetable oil and starch - 3 tbsp each;
  • soy sauce - 4 tablespoons;
  • chicken breast - 400 g.

Method of preparation:

  1. Remove breast from cartilage, bones and skin. The fillet should be washed, dried and cut into small pieces.
  2. Sprinkle the meat over the top with meat, let stand for 10 minutes.
  3. Garlic clean, cut very finely.
  4. Starch moisten the sauce, sprinkle them with slices of fillet.
  5. Warm the oil in a frying pan, fry the chicken with garlic, stirring constantly.
  6. After 5 minutes, pour in the broth, douse the dish until thick.
  7. When sprinkling, sprinkle with lightly toasted sesame seeds.

Chicken in soy sauce with honey

  • Preparation time: 1 hour 50 minutes.
  • Servings: 6 people.
  • Caloric value of the dish: 215 kcal.
  • Purpose: for lunch / dinner / on the festive table.
  • Cuisine: Russian.
  • The complexity of cooking: medium.

If you think that honey does not make meat tastier, then you are mistaken. During cooking, it almost completely evaporates. There will be only a slight sweetish aftertaste and a fragrant caramel crust. A savory note will be made with sauce and garlic. As a result, the most common dish turns almost into a delicacy. Chicken in soy sauce with honey is especially suitable for a romantic dinner, although for a daily menu this dish is just as good, especially with a vegetable salad.

Ingredients:

  • honey - 1 tbsp;Chicken thighs
  • - 6 pcs.;
  • mustard - 1-3 tablespoons;
  • soy sauce - 150 g;
  • olive oil - 100 g.

How to prepare:

  1. Take a deep bowl, where mix the sauce with olive oil and mustard. Beat with whisk until uniform.
  2. Put clean and dry thighs in the marinade, insist about 1 hour.
  3. Next, shift the meat to the bottom of the baking container.
  4. Prepare in the oven for about 40 minutes. The recommended temperature is 180 degrees.

Chicken with vegetables in soy sauce

  • Cooking time: 2 hours.
  • Servings: 5 people.
  • Caloric value of the dish: 186 kcal.
  • Purpose: for lunch / dinner / on the festive table.
  • Cuisine: Russian.
  • Difficulty cooking: easy.

This recipe allows you to prepare a full dinner or dinner, because vegetables serve as a side dish. Their combination with chicken meat is considered ideal in dietary nutrition, so this dish will fit thin. The juicy chicken with vegetables in soy sauce is complemented by the use of a package for baking. Meat is stewed in its own juice, so do not overdry.

Ingredients:

  • garlic - 1 clove;
  • cherry tomatoes - 10 pieces;
  • chicken - 400 g;
  • carrots - 1 piece;
  • chili - 1 pc.;
  • soy sauce - to taste;
  • onion - 2 pieces;
  • spices - to taste;
  • potatoes - 600 g.

Preparation:

  1. Wash meat, cut into small pieces or divide into portions.
  2. Transfer chicken into a bowl, top with sauce, marinate for about half an hour.
  3. Next place the meat in a bag or sleeve for baking.
  4. Vegetables to rinse, crumble and dip into the sauce.
  5. Then also folded into the sleeve. Place it on a baking sheet.
  6. Send to the oven for 1 hour. The optimum temperature is 180 degrees.

Chicken thighs in honey-soy sauce

  • Cooking time: 10 hours.
  • Servings: 8 people.
  • Caloric value of the dish: 256 kcal.
  • Purpose: for lunch / dinner / on the festive table.
  • Cuisine: Russian.
  • The complexity of cooking: medium.

If you like recipes with baking, then try to cook chicken thighs in honey-soy sauce in the oven. An unusual marinade with the addition of grains of Dijon mustard makes the meat sharp and juicy. Outside, it is covered with a crusty crust, and the flesh inside remains so tender. The combination of honey and mustard gives the chicken a sweet and pungent taste. Caramel crust makes it pleasant on the outside, so for a holiday, the chicken in a honey-soy sauce is ideal.

Ingredients:

  • chicken thighs and drumsticks - 9 pcs.;
  • basil, paprika, marjoram, parsley, black pepper and dill - to taste;
  • strong and Dijon mustard - 1 teaspoon;
  • vegetable oil - 1 tbsp.
  • honey - 1 tablespoon;
  • salt - to taste;
  • soy sauce - 1 tbsp.
  • garlic - 3 cloves.

Preparation:

  1. Mix the sauce with butter, mustard, spices and honey.
  2. Thoroughly rinse thighs and thighs, then place in a saucepan.
  3. Top with marinade, add crushed garlic. Mix the shanks with the thighs so that they are completely covered with dressing.
  4. Leave it overnight in the refrigerator.
  5. In the morning, put the meat in a baking dish, cook in the oven for 1 hour at 175 degrees.

Video: Chicken in soy sauce with honey

How to cook chicken in soy sauce - recipes with photos of