Contents of the article

  • 1 "Oven" method
    • 1.1 3 tricks
  • 2 Potato casserole with minced meat as in kindergarten: prepared in a multi-machine
    • 2.1 4 tricks
  • 3 Sauce for casserole: 2 variants
    • 3.1 Tomato-creamy
    • 3.2 Beshamel
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It's quite easy to cook potato and meat casserole. This is - an economical dish, because the course is the most simple products. Casserole can be made from the remaining puree, which greatly reduces the time costs. The dish is prepared in the oven or multivark - at the choice of the hostess. A hearty potato-meat pie is an excellent option for breakfast, afternoon tea or dinner. If you cook an interesting sauce for a dish, then it's not right to serve it to guests.

"Oven" way

Delicious potato casserole with minced meat in the oven as in the garden will be, if you adhere to GOST.That's the whole secret. Domestic people will be delighted with the recipe for potato

casserole as in the kindergarten below. It's a proven culinary classics.

You will need:

  • potato tubers - kilogram;
  • any minced - a half kilo;
  • egg is one;
  • butter - a slice in puree;
  • vegetable oil - for frying minced meat, by eye;
  • medium bulb;
  • milk - 100 ml;
  • breadcrumbs - two / three tablespoons;
  • salt.

Preparation

  1. Lightly fry the diced onion.
  2. Add the mince into the skillet.
  3. Blend the mixture without the lid until the ground meat is ready.
  4. Pry the potatoes( in the traditional way - with the addition of oil, milk).
  5. Beat the raw egg in a mash. Stir as quickly as possible so that the protein does not have time to grasp.
  6. Divide the mashed potatoes into two pieces. Lay the casserole layers: meat between potatoes.
  7. Sprinkle the dish with breading( the bottom of the mold can also be sprinkled with ground breadcrumbs so that the cake does not burn and do not stick).
  8. Bake a half-hour potato and meat cake in 180 ° C mode.
Potato casserole as in the garden will be dense, if the meat layer is pressed into the mashed potatoes. The top potato layer should also be slightly pressed with a spoon. To the cake does not fall apart, after cooking should give him time to cool down a little.

Chopped meat

3 tricks

To make a simple kindergarten dish tasty and useful, you need to know some tricks. Remember the three main ones.

  1. The correct stuffing. The best option for casseroles is a pork-beef mix. It is better not to take the purchase of minced meat: the finished product is usually not happy with the quality. For small children, minced meat should be made in a special way: boil meat, twist in a meat grinder.
  2. Cheese or egg for tenderness. To make the cake tender, minced cheese should be sprinkled with grated cheese. To children, instead of cheese, a tart boiled egg.
  3. Crispy crust. Not all the ovens in the casserole have a crust. To pie pleased ruddy top surely, you need to top it with a yolk or sour cream, and then sprinkle with breadcrumbs.

Potato casserole with minced meat as in the kindergarten: we prepare in the multidisk

Many housewives prefer to prepare meals in the multivarquet. This is convenient: put the desired mode, adjusted the timer - and you can do your own thing. With the help of this kitchen device you can prepare a juicy casserole with potatoes and stuffing. The recipe in the multivarquet will differ from the wind, but the dish will turn out to be equally gentle and fragrant. Below is a proven step-by-step recipe for realization in the kitchen device.

You will need:

  • potatoes - half a kilo( you can immediately take a ready-made puree);
  • forcemeat( optional) - 350 g;
  • bulb;
  • solid cheese( the one that melts well) - 100 g;
  • vegetable, butter( by eye, the first - for frying minced meat, the second - if you need to prepare mashed potatoes);
  • three eggs;
  • flour - three tablespoons with a slide;
  • sour cream - 100 g;
  • to taste spices, salt.

Preparation of

  1. Fry the cut onion with ground meat.
  2. Cook the mashed potatoes. It is better when it is dryish, so milk, as in the classic recipe, is not added.
  3. Mix eggs, sour cream, flour. This is a fill.
  4. Place half the potato paste in a multigrade bowl filled with oil.
  5. For potatoes - stuffing, and already pour on it on the potting.
  6. Generously sprinkle the filling with grated cheese.
  7. The top layer is the remaining puree. If you want to get a crispy crust - sprinkle with cheese.
  8. Cooking in the mode "Baking" / "Baking" half an hour. After the signal, leave for ten minutes.

Slice of potato casserole

4 tricks

In order to have a meat casserole in a kindergarten, you need to know some subtleties. Remember the four secrets.

  1. Select the correct mode. In each device, the baking mode is called in its own way - "Baking", "Baking", "Bread".The recipes are given a common name, you are guided by your technique.
  2. Set the timer correctly. How much the dish will prepare - directly depends on the number of products. If you decide to adjust the recipe and take more ingredients, then you need to add time.
  3. Remove after cooling. Hot casserole can fall apart. Get a cooled potato-meat pie is not difficult. This will help the container provided for cooking for a couple: they cover the bowl and turn it over - the casserole stays on the container.
  4. Do not forget about the crust. The casserole with a crispy crust looks much more appetizing. Mistresses are often unhappy that the top of the cake is not roasted in the multivark. This is easy to fix: gently turn the finished pie( be sure to use a special steam container), turn on the "Frying" mode for a couple of minutes.

Sauce for casserole: 2 variants of

The taste of a potato and meat casserole will play with new colors if you serve sauce. Children will like a tomato-cream sauce or beshamel. Sauces are designed to remove some of the candy, characteristic of kindergarten dishes, make the taste expressive.

Tomato-creamy

You will need:

  • any broth-glass;
  • tomato paste - incomplete tablespoon;
  • flour - two( with a slide) tablespoons;
  • cream - two tablespoons;
  • salt;
  • on the choice of seasoning.

Preparation of

  1. Pour into the boiling broth of cream, followed by paste.
  2. Salt. Turn down the fire.
  3. Gradually bring in the flour, not forgetting to stir it.
  4. Keep on the fire until the sauce becomes a consistency of the batter.
If there is no cream in the fridge - you can replace them with sour cream. The quantity is the same.

Potato casserole in the form

Bechamel

You will need:

  • flour - two tablespoons;
  • butter - 50 g;
  • milk - half liter;
  • salt, pepper - to taste;
  • nutmeg, herbs - if desired.

Preparation of

  1. Add the flour to the melted butter. Stir well so that there are no lumps.
  2. Gradually pour in the milk.
  3. Add spices to taste.
  4. Constantly stir, sauce should thicken.
There are various variations of this sauce: with cheese, tomatoes, yolks. The classic variant is considered light: its caloric value is 100 kcal.

Serve the casserole with sauce, fresh vegetables. The dish can be a choice of breakfast, dinner or a snack. If the potato casserole with stuffing as in the garden gets bored, you can always experiment, taking as a basis the classic recipe. The simplest thing: replace the meat with mushrooms( only not for young children), "play" with seasonings.