Contents of the article

  • 1 4 of the splendor of the
  • 2 Omelette in the kindergarten in the oven
  • 3 In the oven with the poppy
  • 4 Steam omelette
  • 5 In the frying pan
  • 6 With the sausage in the multi-bowl
  • 7 Express recipe in the microwave
  • 8 Serving correctly: 3 boards
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Eggs are an important product of the children's menu. They contain many useful substances needed during the growth period: vitamins A, B, E, potassium, phosphorus, calcium. Nourish even the most stubborn overdu useful product simply - to offer an air omelette in the kindergarten. A gentle, weightless casserole from a kindergarten is often remembered by adults: so, cook at once for everyone. Why do children love a kindergarten egg casserole?

4She deserved the recognition of small gourmets not only for delicate taste, but also for her splendor. To get a high omelette in a kindergarten, you need to know four secretions.

  1. Take quality milk. This ingredient depends largely on whether the mixture is suitable.
  2. Do not violate the principle of "equality". The casserole will be higher if the amount of milk is equal to the amount of egg mass( you can take even a little more).
  3. Beat the squirrels separately. If time allows, then whisk the protein mass apart from the yolk, and then combine and whisk with milk. So the egg omelet will please the height.
  4. Do not disturb. From the temperature drop, the egg mixture settles. Cook in a skillet - do not lift the lid, in the oven - do not open the door. You need to wait until after cooking: hurry to lay out the dish - it will turn into an egg pancake.
If you plan to prepare an omelette with additives( vegetables, cheese, meat), do not forget that their quantity can not exceed half the egg-milk mass. If the proportions of splendor are not respected, there can be no question: a dense consistency of the mixture will not allow it to rise.

Omelette in a kindergarten in the oven

How to cook a lavish omelette in a kindergarten? Classic recipe means baking egg mass in the oven. Ingredients need a minimum. Porosity and splendor is created by the amount of milk. If you traditionally adhere to the 50/50 rule, then for a kindergarten casserole you need a dairy product one and a half times as much. Prepare the omelet in the oven as in the garden will help the instruction presented below.

Set of products:

  • six eggs;
  • milk and a half cup;
  • butter( grease the mold);
  • salt.

What you need to do

  1. Whisk yolks with milk.
  2. In a separate bowl, whisk the squirrels. Stop whipping is necessary when a stable foam appears.
  3. Pour the squirrels into a mixture of yolks and milk. Stir.
  4. Pour the base into a mold. In order to bake the omelet mixture in the baking process, apply oil beforehand. As an option - sprinkle with breadcrumbs.
  5. Bake for 20 minutes without opening the oven. The temperature regime is 200 ° C.
To make the "windy" recipe for a lavish omelette in the kindergarten meet expectations, whisk the mixture by hand. This is the only way to obtain the airiness and porosity inherent in the kindergarten casserole.

Omelet Rolls

In the oven with poppy

In the oven you can prepare an omelette with a manga. This option should take note moms, whose children refuse useful semolina: no one even guess that it is there. Such a nutritious breakfast should be prepared for babies, who are slowly gaining weight.

Product Package:

  • Six eggs;
  • milk-glass;
  • semolina - a tablespoon;
  • butter( lubricate the form);
  • salt.

What you need to do

  1. Soak the mango in milk for half an hour.
  2. Whisk eggs( separately squirrels and yolks, and then combine).
  3. Mix manno-milk mixture and egg.
  4. Pour the omelet into a greased form. Leave in the oven for about 20 minutes. The temperature is 180 ° C.

Chef shakes the eggs

Steam Omelette

The smallest is recommended to cook food for a couple. This applies to the omelet. A simple step-by-step recipe will help to prepare a magnificent omelet with a delicate taste.

Set of products:

  • three eggs;
  • milk( low fat) - 100 ml.

What to do

  1. Whisk eggs plus milk.
  2. Pour the mixture into silicone molds.
  3. Cook for 10 minutes using a steam bath or steamer.
It is not recommended to salt dishes for babies. If you decide to taste with salt, take the minimum.

In a skillet

The recipe for an omelette with milk and egg as in a kindergarten can be repeated in a conventional skillet. This option will come to my mom for help when there is no time to bake an omelet mixture in the oven. Fried food pediatricians recommend giving children from three years old, before that - it is better to bake, cook in a steam way. A proven recipe for an omelet as in a kindergarten in a frying pan is presented below. Observe the instruction - tenderness of taste and structure are provided.

Set of products:

  • three eggs;
  • milk - five tablespoons;
  • butter - a full tablespoon;
  • salt.

What to do

  1. Whisk the main ingredients.
  2. Melt the butter in a frying pan. Pour the mixture.
  3. Take three minutes on a medium heat. Mandatory condition - under the lid.
  4. Reduce heat to a minimum and hold for two more minutes.
  5. Soak a five-minute pause after cooking and do not remove the lid - so the dish does not settle.
Another popular cooking option is with flour. It will take half a teaspoon of this ingredient, the rest is as in the instructions above. This component makes the dish denser.

A woman pulls something out of the oven

With sausage in the multi-bowl

For children older than three years, you can prepare "omelet variation" with sausage. On sausage products it is better not to save: take a children's "varenku" of the highest grade. This dish is best cooked in a multivark.

Set of products:

  • three eggs;
  • milk - 100 ml;
  • sausage - 150 g;
  • butter - 30 g.

What to do

  1. Whisk the eggs.
  2. Add milk, repeat the whipping process.
  3. Melt the butter in a multi-cooked bowl. Fry the cut sausage product in the "Frying" mode for literally two minutes.
  4. Pour omelet into the bowl, mix with sausage cubes.
  5. Cook in the "Baking" mode for 10-15 minutes( depending on the power of the kitchen appliance).
  6. Do not open the multivarker cover after the signal for five more minutes, so as not to get an egg pancake in the end.
Due to the specifics of the preparation in the multivark, a lush omelet is obtained as in childhood. As additives, you can use steamed vegetables, cheese, greens.

Omelette with vegetables

Express recipe in the microwave

If the time to prepare breakfast is very short, you can make an omelet version in the microwave. Preparing the dish quickly, the process does not need to follow.

Set of products:

  • two eggs;
  • milk - half cup;
  • salt on the tip of the knife.

What you need to do

  1. Whisk the eggs into a foam.
  2. Add the milk. Repeat the whipping process.
  3. Pour the mixture into a container that can be used in microwave ovens.
  4. Cook for five minutes at 800 watts.
The capacity needs to be taken high. Note that the egg mass is doubled. In the microwave oven the dish turns out fluffy, airy, gentle.

We serve correctly: 3 councils

That the children's love for the omelet does not disappear, you need not only to cook properly, but it's interesting to serve a familiar dish. Remember three tips.

  1. Preheat the plate. This must be done before laying out the omelette on it. So it will be possible to avoid temperature differences and preserve the splendor of the dish. If you decide to serve an omelette cold( which is also possible), do not heat the plate.
  2. Do not cook for future use. Omelette is served fresh. When stored, its taste deteriorates.
  3. Decorate. Children love interesting food. Be creative: make a flower with a piece of omelette and greens or a sun.

The recipe for an omelette in a kindergarten is easy to repeat. But if you cook a dish often, then it can get tired of the baby. Do not be afraid to experiment: try to make a sweet omelette. Make it easy - to the basis of the dishes add to the selection of cottage cheese, apples, bananas, dried fruits, sweeten( everything can be by sight).Prepare in any way, saving time and temperature regimes of classic recipes.